Peanut Butter Dog Biscuits
2 cups whole-wheat flour
1 tablespoon baking powder
1 cup natural peanut butter
1 cup skim milk
Preheat oven to 375 degrees
In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk.
Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thick and cut out shapes.
Place on a greased baking sheet and bake for 20 minutes or until lightly brown. Cool on a rack and then store in an airtight container.
Makes 30 large dog treats.
These last about a week with my pack. If you are feeding (treating) one dog or small dogs and need them to stay fresh longer than a week they can be dehydrated. Place the cookies on a baking sheet back in a cool oven. Leave the door closed over night for the moisture to be removed. I use my food dehydrator instead of the oven method. They can also be stored in the fridge."
